Today's Mouse Meals

On Today's Mouse Meals, I will be talking about my first Disney recipe, William Penn Pasta. Here's the recipe, from AllEars.net:

Recipe
William Penn Pasta
Liberty Tree Tavern
Magic Kingdom

12 oz. rigatoni pasta
32 oz. Pink Sauce (recipe below)
2 oz fresh spinach
4 oz. smoked bacon (diced)
4 to 6 oz. chicken breast

Render bacon in saute pan. Add pasta, pink sauce and spinach to pan. Toss and place in pasta bowl. Grill chicken and place on top of the pasta.

William Penn Chicken Marinade
4 to 6 oz. Chicken Breast
1 ounce Basil
1/2 ounce Thyme
1/2 cup Canola oil
Kosher salt and pepper to taste
Mix together until the chicken is evenly coated with herbs and oil.

Pink Sauce
1 qt. Tomato Sauce
2 qt. Heavy Cream
3 oz. Fresh Garlic (chopped)
To Taste Kosher Salt & Pepper

Put tomato sauce in pot. Add garlic and heat up. When marinara sauce comes to a boil add heavy cream, salt and pepper.


For more Disney recipes, visit the WDW Recipe page on AllEars.net.

Counting to the Magic: 34 Days

Food is always a huge part of a Disney vacation, so yes, there are a few of my countdown items that involve food.  Today's is all about a quick service in Animal Kingdom. Chris and I ate there last June and WOW do we love Flame Tree Barbeque's ribs!! They are so tasty and good and....well, the pictures tell it all!

 

Ok, my mouth is already watering for them, so I better stop since I still have 34 days!!

In case you are hungry for these too, here's the recipe for the sauce and rub!